SPRIG + FERN TAWA

Whether catching up with friends for lunch, a pint after work, a party on the weekend, or an afternoon in the sunny, sheltered beer garden, Sprig + Fern Tawa has you covered.

The Tawa Tavern is owned by Colin Mallon (alongside Sprig + Fern Thorndon) and managed by Charlie Aldred – a Tawa local of recent years, who loves the sense of community it offers.

And it’s community you’ll find at the heart of Sprig + Fern Tawa. Conveniently placed in central Tawa (and only a stone’s throw from Redwood Station, for those making the short trip from the city) it’s become a hub for all ages to meet up and enjoy great conversation, an incredible food menu, and nineteen taps of award-winning craft beer and cider.

Whether it’s the beer, the kitchen, the garden, the locals, or even the dartboard out back that draws you in – don’t miss a visit to Sprig + Fern Tawa.

Your host, Charlie Aldred and some of the Tawa team.