SPRIG + FERN TAWA
Whether catching up with friends for lunch, a pint after work, a party on the weekend, or an afternoon in the sunny, sheltered beer garden, Sprig + Fern Tawa has you covered.
The Tawa Tavern is owned by Colin Mallon (alongside Sprig + Fern Thorndon) and managed by Charlie Aldred – a Tawa local of recent years, who loves the sense of community it offers.
And it’s community you’ll find at the heart of Sprig + Fern Tawa. Conveniently placed in central Tawa (and only a stone’s throw from Redwood Station, for those making the short trip from the city) it’s become a hub for all ages to meet up and enjoy great conversation, an incredible food menu, and nineteen taps of award-winning craft beer and cider.
Whether it’s the beer, the kitchen, the garden, the locals, or even the dartboard out back that draws you in – don’t miss a visit to Sprig + Fern Tawa.
Your host, Charlie Aldred and some of the Tawa team.
99 Main Road
Tue – Sun: 11:30am – 10pm
Takeaway rigger sales available.
CONTACT SPRIG + FERN TAWA
Thanks to our beautiful, spacious venue we have the ability to cater for groups of up to fifty people, year round. Whether it’s something casual or formal, talk to us about your plans on 04 232 1111, send us an email or get in touch via the form below.