This delicious medium-bodied Ale is brewed in the traditional Scottish Ale style, using no less than six quality malts. The result is a deep ruby coloured ale with a rich, robust flavour and notes of caramel.
• Silver – Australian International Beer Awards 2014
• Silver – Australian International Beer Awards 2012
• Silver – Brewers Guild of New Zealand Beer Awards 2011
This is a complex beer, and a really enjoyable challenge to brew. As with many things in life, it all comes down to getting the preparation right – in this case the proper milling and proportions of the different malts is vitally important to the quality of the finished product. We use 6 malts, 5 of which are specialty malts which add specific characteristics to the brew; for example, Crystal malt gives nice caramel, toffee notes, whilst Smoked malt imparts a very delicate smokiness which is noticeable when the Ale is served at 6-8ºC.
Our Traditional Scotch Ale is made with only natural ingredients: hops, 6 malts, water and yeast. It contains no additives.
2019 Brewers Guild of New Zealand International Beer Awards
This included a Gold medal for Smoked Bock, a Silver medal for Doppelbock and 5 Bronze medals for Chocolate Porter, Spiced Blond, Saison, Porter and British Best.Read More