Once you go black, you can’t go back. This velvety dark ale brings tantalising layers of chocolate, coffee and liquorice together in a rich, full-bodied and classically elegant way. For the ultimate flavour and finish, let it warm to 6-8°C…and see why it’s worth waiting for.
• Bronze – Brewers Guild of New Zealand Beer Awards 2014
• Bronze – Brewers Guild of New Zealand Beer Awards 2013
• Silver – Australian International Beer Awards 2012
We use five speciality malts in addition to a Pale base malt. This beer is best consumed at 6-8°C, because at the right temperature, the Porter will deliver an fine array of flavours such as coffee, liquorice, caramel and chocolate which derive from the use of Crystal, Caramalt and Chocolate malts.
Brown Porter is made with only natural ingredients: malts, hops, water and yeast. It contains no additives.
2019 Brewers Guild of New Zealand International Beer Awards
This included a Gold medal for Smoked Bock, a Silver medal for Doppelbock and 5 Bronze medals for Chocolate Porter, Spiced Blond, Saison, Porter and British Best.Read More